Place thawed contents of the bag in the crock pot and follow the regular cooking directions on this post. I usually put it in a large bowl just in case there are any leaks in the thawing process. When you’re ready to prepare the dish, thaw the bag in the refrigerator the night before. Press out as much air as possible, and seal the bag carefully. If you’d like to turn this into a freezer meal, simply whisk-up the gravy mixture and place it in a gallon freezer bag along with your raw pork chops. I usually choose a boneless pork chop, but bone-in is also perfectly delicious. You can use any type of pork chops that you have on hand for this recipe. Your crock pot pork chops are done when the internal temperature reaches 145 degrees. Put the lid on your slow cooker and and cook on high for 3 to 4 hours, or, on low for 6 to 7 hours, until chops are fully cooked and fork tender. In a medium bowl, whisk together the remaining ingredients. Now evenly arrange your choice of pork chops in the bottom of the slow cooker. You can find a complete list of ingredients and instructions in the recipe card at the bottom of the page.įirst, spray your slow cooker with non-stick cooking spray. Here are the ingredients you’ll need to make my perfect crock pot pork chops.
CROCKPOT SMOTHERED PORK CHOPS HOW TO
How To Make Crock Pot Boneless Pork Chops It’s true comfort food and so easy to put together in the slow cooker. This makes a fall-apart-tender chop that is loaded with flavor. One of our favorite meals to cook fresh, or from-frozen, are these delicious crock pot pork chops. Last spring when we all stopped going to the grocery store as often, I began prepping freezer-meals to keep my family fed through the chaos. If you love slow cooker recipes, don’t miss my crock pot ham and beans and our crock pot chicken orzo soup. This is one of our favorite boneless pork chop recipes. This is a dump-and-go slow cooker recipe featuring juicy, tender, pork chops smothered in a savory mushroom gravy. Your Crockpot Smothered Pork Chops are ready. Then, serve the Instant Pot smothered pork chops over egg noodles or whatever else you want to serve them on.Our smothered crock pot pork chops are the true epitome of comfort. Cover with lid and cook for 7-8 hours on low until the pork chops are cooked thoroughly or the internal temperature read 165 F.Allow it to simmer until thickened, stirring frequently so it doesn’t burn on the bottom.Make a slurry with cornstarch and cold water and stir it into the pot with the pasta water and vinegar.Transfer the cooked pork chops to a plate, then turn the pressure cooker back on, set to saute.
This is the best part of the meal because you make the gravy right in the Instant Pot! The true definition of smothered pork chops means the chops need to be covered with a rich, thick gravy. You’ll use the pasta water to help thicken up the gravy. Reserve some of the pasta water before draining, and do not rinse the noodles. While the pork chops are cooking, boil a pot of water and cook the noodles until al dente. Once the timer goes off, allow a natural pressure release for 10 minutes, then quick release any remaining pressure. Start the cooking on high power for 8 minutes. Pressure cook the pork and cook the noodles.īe sure to season both sides of the pork chops.That will give you plenty of bacon fat to cook the onions and garlic in… loads of flavor! Using the saute function of your Instant Pot, cook the bacon first. To see how simple it is to make pork chops in a pressure cooker, watch the video located in the recipe card at the bottom of this post! Instructions
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